 Overlooking
Lyme Bay and the beautiful coastal path, the Restaurant
offers a three course table d’hôte menu
with plenty of choice for each course. Changed daily,
the menu is created by Chef to take advantage of the
locally produced foods and includes specialities such as
locally caught fish, superb meats and fruit and vegetable
farm produce from just north of Bridport.
click
here to view a sample menu
Dietary requirements, special allergies,
etc. can all be catered for, so please let us know when you
book and we will make the necessary arrangements.
Restaurant Times;
Dinner: 7pm – 9pm daily  Sunday
Lunch: 12.30 – 2pm
An exciting wine list offers a variety of
French, other European and New World Wines. We’ve had
great fun selecting them all!
We do operate a no smoking policy in the
restaurant. We also request that mobile phones are switched
off whilst in the Restaurant or left with reception
who will be pleased to look after them and take any
messages that may be received whilst you are dining.
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